Honey Wheat Beer

So about two weeks ago we made a honey wheat ale, and right now it is chillin in the secondary fermenter, here is a picture:


For whatever reason in the fermenter it looks a lot darker then it is, when i was siphoning it, the color was alot lighter, and looked almost like a pale ale. None the less, it should be ready for conditioning in about a week or two, but from the initial tastes i am very very excited about this beer.

OG: 1.050
FG: ? (probably close to 1.001)

Recipe

5lbs American Wheat
3 lbs Crystal Malt 10
5 lbs American 2-Row pale
3 lbs Orange Clover Honey (added to the boil)
1 oz Tettnag Hops (added for the last 45 min of boil)
1 oz Cascade Hops (added for the last 15 min of boil)
California V Yeast (WLP051)
5.5 Gallons of Fresh Pittsburgh tap water